Food Service Supervisor/Dietetic Technician

Posted Date 6 months ago(8/23/2017 8:50 AM)
Per Diem
7.5 Hour
Licensed / Certified / Registered Professions
Shift Details
Variable Shifts
Primary Location
CPH Main Campus
Education: Required Level
Associate's Degree
Education: Required Field
Nutrition or Dietetics
Licensure / Certification
<p style="margin: 0px;">Registered Dietetic Technician Certificate</p>

Position Posting Details

Variable Shifts

Job Summary

To formulate standard and individualized diets. Visit patients concerning their diets, supervise patient tray service, supervise “Catering to You” program and supervise the kitchen in the absence of the Food Service Director.

Core Responsibilities

1.  Makes daily patient rounds and charts in medical record according to established procedure.


2.  Monitors patient appetite, weight and lab values and informs therapeutic Dietitian of any changes in patient orders.


3.  Reviews returned patient menus daily for diet changes, write-ins.


4.  Records calories and sodium intake, diabetic exchanges, type of diet, diet prescriptions, and patient diet changes.


5.  Responsible for opening and closing of the cafeteria and kitchen.




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