Responsible for ensuring cleanliness and sanitation of dishes, silverware, pots and pans. Operates dish machine. Maintains and prepares product for the vending machine. Food preparation of “To Go” items as needed.
1. Runs dishes and silverware through dish machine, clean pots and pans and store in proper place, adhering to safety and sanitation protocols. Cleans equipment and work area daily, to include sweeping and mopping.
2. Prepares appealing salads and To Go items for sale in the vending machine and the Cafeteria. Fills the vending machine, remove outdated items, and sanitize surface areas inside and out.
3. Fills nourishment requisitions, delivers items to patient floors, and puts items in proper place.
4. Cuts meat in the slicer for sandwiches and the sandwich bar in the Cafeteria; prepares sandwiches for patients and vending machine.