• Food Service Supervisor/Dietetic Technician

    Posted Date 3 months ago(3 months ago)
    Per Diem
    7.5 Hour
    Licensed / Certified / Registered Professions
    Shift Details
    7.5 Hr with variable shifts as needed
    Primary Location
    CPH Main Campus
    Education: Required Level
    Associate's Degree
    Education: Required Field
    Nutrition or Dietetics
    Licensure / Certification (Text Only)
    Registered Dietetic Technician Certificate
  • Position Posting Details

    Variable Shifts

    Job Summary

    To formulate standard and individualized diets. Visit patients concerning their diets, supervise patient tray service, supervise “Catering to You” program and supervise the kitchen in the absence of the Food Service Director.

    Core Responsibilities

    1.  Makes daily patient rounds and charts in medical record according to established procedure.


    2.  Monitors patient appetite, weight and lab values and informs therapeutic Dietitian of any changes in patient orders.


    3.  Reviews returned patient menus daily for diet changes, write-ins.


    4.  Records calories and sodium intake, diabetic exchanges, type of diet, diet prescriptions, and patient diet changes.


    5.  Responsible for opening and closing of the cafeteria and kitchen.




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