• Cook

    Posted Date 4 days ago(4 days ago)
    7.5 Hour
    Support Services (Maintenance, Nutrition, etc.)
    Shift Details
    7.5Hr: Variable Shifts
    Primary Location
    CPH Main Campus
    Education: Required Level
    High School Diploma or Equivalent
    Education: Preferred Level
    Vocational or Technical Training
    Education: Preferred Field
    Secondary culinary education, or BOCES training in culinary arts
    Licensure / Certification (Text Only)
    ServSafe Certification within 6 months of hire
  • Position Posting Details

    Variable Shifts

    Job Summary

    Responsible for maintaining high standards of quality food production and portion control, using standard recipes for appropriate quantities needed to meet menu requirements. Responsible for bread and produce inventory and order preparation as needed.

    Core Responsibilities

    1.  Prepares food for cafeteria and patients, including patients on modified or restricted diets.


    2. Reviews production sheets daily to ensure the proper amount is food is prepared.


    3. Reviews menu daily to ensure proper presentation of food.


    4. Receives food deliveries and compares requisitions with items delivered. Takes physical inventory of products and prepares orders for vendors.


    5. Ensures proper food temperature and records temperature data appropriately.





    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed